Sunday, 12 April 2015

VACANCY in HOLLAND: Kitchen Porter Restaurant

We're unique. Are you? Unique new restaurant concept in one of Amsterdam's most prominent locations Sitting proudly on the corner of Prins Hendrikkade and Martelaarsgracht, our new restaurant concept fuses food, people, art & design to present a uniquely creative environment for art lovers and foodies alike. The menu draws inspiration from Italian cicchetti tasting plates, all lovingly blended with the freshest ingredients and delivered with a Mediterranean twist. The setting is open, rustic and honest, while the tables are simple and functional. Our one of a kind new restaurant concept is all about food, art & fun. Our people are at the heart of our new restaurant concept. Our chefs are artisans who design and deliver exceptional dishes. Our waiting team is engaging, thoughtful and passionate about great service. Everyone at our new restaurant concept shares a passion for art, culture and lifestyle, is welcoming, considerate and sociable. We are currently looking for an experienced and enthusiastic Kitchen Porter for our restaurant. Do you have: - energy, enthusiasm and creativity - experience in the hotel industry - a passion for art, culture and lifestyle - a background in the stewarding department If you do, we can offer you a unique opportunity to develop your career in a vibrant new environment and help us deliver a guest experience like no other. Functie eisen Kitchen Porter vacature : Responsibilities - Maintain supply of clean dishes, glassware, silver, pots etc., for all departments in the hotel - Assist in the breakdown of banquet functions and washes dishes from functions - Maintain a clean kitchen environment by assisting kitchen staff in following standard cleaning practices - Follow up on assignments from kitchen team and make sure tasks are completed in a quality manner - Assist other departments within the company if necessary - Actively engage in your own personal development to benefit the business and improving your personal skills Primary duties - Wash dishes, silverware, and glassware by operating dish machine - Keep glassware organized at all times and store clean dishes in the proper location - Assist kitchen staff with set-up and break down of employee cafeteria - Monitors trash levels in all cans and remove when needed - Monitor accurate supply and put together all relevant china, glass, silverware and other needs for all relevant departments - Take inventory of existing china, glassware, etc. and reports to the executive chef - Follow all company procedures to deliver outstanding service to our guests - Oversee that guest service is according to the art'otel context by creating an environment where everyone in the team is focused on 'connecting' with our guests Guest service - Consistently offer professional, attentive and friendly service to our guests and colleagues alike - Anticipate on guests' needs wherever possible, and to take action to enhance guest satisfaction Health and Safety - Have extensive knowledge of the company's security and health & safety procedures - Follow proper safety, hygiene, and sanitation practices - Exercise care, attention and caution in dealing with guests, colleagues and company property - Have full knowledge of your department's risk assessments Join us! Contact details: Christina Bechay Human Resources Manager Park Plaza Victoria Amsterdam & art'otel amsterdam

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